James R Leverentz: The Complete Idiot's Guide to Cheese Making
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Author: James R Leverentz
Number of Pages: 193 pages
Published Date: 04 May 2010
Publisher: Dorling Kindersley Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781615640096
Download Link: Click Here
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Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese"